Bun Cha Ha Noi Xua

Grilled pork with rice noodles, fresh vegetables and a special sauce make up the bun cha, served daily from around 07:00 to 21:00, with times shifting on some days. The menu also has bun nem, spring rolls filled with meat and crab and vegetables, fried until crisp on the outside. Located on Street 79 in Tan Quy, District 7, Ho Chi Minh City, the restaurant focuses on these two traditional Vietnamese dishes.